Just like the Fat Bears of Katmai, we believe in being prepared, so here are some great options near national parks where you can grab some grub before you hit the trail.
Robert Is Here is a famous fruit stand located in Homestead, Florida, just outside Everglades National Park. It began in 1959 when six-year-old Robert Moehling was left on a rural corner to sell cucumbers. After a slow first day, his father made a sign that read “Robert Is Here,” and the business quickly took off. Over the years, it grew from a simple roadside stand to a beloved South Florida destination for both locals and tourists.
That rural corner—SW 344th Street and SW 192nd Avenue—is now a busy fruit stand renowned for its exotic tropical fruits, many of which are rarely found outside the region, including lychee, dragon fruit, and mamey sapote. They also sell homemade jams, honey, and fresh fruit milkshakes, which are a particular favorite.
In addition to fruit, Robert Is Here offers a petting zoo and a playground, making it a family-friendly spot. What started as a small roadside stand has become a symbol of South Florida’s agricultural heritage, and it continues to draw crowds for its fresh produce and unique local charm. Stop by and grab a smoothie before you venture into the Everglades or Florida Keys.
View this post on Instagram
Mountain High Pizza Pie in Talkeetna, Alaska, is a beloved local spot offering a cozy, laid-back atmosphere and delicious, homemade pizza. Known for its creative toppings, fresh ingredients, and generous portions, the restaurant attracts both locals and tourists exploring the stunning Alaskan wilderness.
Rooted in Talkeetna’s tight-knit, adventurous community, the restaurant was established by locals who wanted to create a space that reflected the town’s unique character. Over the years, it has become a hub for climbers heading to Denali and travelers exploring Alaska. Its blend of great food, community spirit, and rugged charm keeps people coming back.
In addition to pizza, the menu features calzones, salads, and a selection of craft beers. Its outdoor seating area is popular in the summer, providing a scenic, relaxed space to enjoy a meal and live music. The quirky, rustic vibe of Mountain High Pizza Pie fits perfectly with Talkeetna’s charm as a small, adventurous gateway to Denali. Best of all it’s open year round.
View this post on Instagram
Dornans Chuckwagon has a rich history dating back to 1918, when the Dornan family homesteaded the land near Moose, Wyoming. Originally, the family ran a ferry service across the Snake River before building a small store to serve local travelers. In the 1940s, they expanded to include the Chuckwagon, providing meals to hungry visitors exploring the Tetons.
Today, the business is still family-owned and operated, with multiple generations of Dornans involved in preserving the legacy. A rustic outdoor restaurant, it offers hearty, Western-style breakfasts and dinners served with stunning views of the Teton Range. Open seasonally from spring to fall, the Chuckwagon features classics like pancakes, scrambled eggs, BBQ, and trout, making it a perfect spot for hungry adventurers. Dornans also includes a wine shop, grocery, and nearby accommodations, creating a one-stop destination for travelers exploring the beauty of Jackson Hole and the Tetons.
Since 1893, visitors to Acadia National Park have been indulging in the timeless tradition of afternoon tea on the picturesque Jordan Pond House lawn. Pioneered by Nellie McIntire, the restaurant’s first proprietor, this delightful experience is not to be missed.
Savor a delectable array of dishes, from fresh lobster to the iconic popovers topped with ice cream. Enjoy a leisurely lunch or a sweet treat—the combination of culinary excellence and breathtaking scenery makes Jordan Pond House a truly unforgettable destination.
Whether you’re exploring the rugged trails, capturing stunning sunrises at Cadillac Mountain, or marveling at the power of Thunder Hole, Jordan Pond House is your basecamp for unforgettable Acadia experiences.
Copper Creek Restaurant has a long and storied history, dating back to its founding in 1946 by Roy and Dorothy Thompson. Nestled in Ashford, Washington, just minutes from the entrance to Mount Rainier National Park, the restaurant started as a modest roadside diner catering to travelers heading to the mountain. Over the years, it became a beloved institution, known for its down-to-earth hospitality and classic American dishes.
The restaurant gained a reputation for its fresh, homemade pies, particularly its wild blackberry and huckleberry varieties, which have become legendary among locals and tourists alike. In addition to the restaurant, Copper Creek expanded to include nearby Copper Creek Inn, offering rustic lodging options for visitors seeking an immersive experience in the beauty of the Pacific Northwest.
Throughout its decades of operation, Copper Creek has retained its old-world charm, with its log cabin-style building, wood-burning fireplace, and cozy atmosphere. The restaurant has remained family-owned and operated, passing through several generations, who have preserved its history while adding modern touches to the menu. Today, Copper Creek stands as a landmark destination for anyone visiting Mount Rainier, combining rich history, local flavor, and a welcoming, nostalgic atmosphere.
View this post on Instagram
